This was our dinner last night. It was loosely based on a recipe from the Edmonds Book called Thai Style Beef Salad. I say loosely based because there were a few ingredients I didn't have and some I'm not keen on so I sort of followed the vege part but used my own dressing and added toasted sesame seeds to garnish. Actually now I think about it there wasn't much in common between my salad and the one in the book but it was delicious anyway and I thought I would share the dressing recipe with you. I got it from Mum but I think it might be from Alison Holst.
Sesame Dressing1/4 cup canola oil
2 Tbsp sesame oil
2 Tbsp wine/white vinegar
1 Tbsp lemon or lime juice
2 Tbsp sugar
1 Tbsp sweet chilli sauce
1 Tbsp dijon or mild mustard
1 tsp salt
1 tsp balsamic vinegar if available
Measure all ingredients into a screw topped jar and shake together.
Tasty. cheers Marie
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