Thursday, August 19, 2010

Carrot Cake

Beat 1 1/2 cups brown sugar, 1 cup oil, and 3 eggs together until light and creamy. Add 1 tsp vanilla, 3/4 cup grated carrot,1/2 cup coconut, 1 1/2 cups flour, 1 1/2 tsp baking powder, 1 T cinnamon, 1 cup chopped walnuts. Pour into a greased or lined 23cm cake tin and bake for about 1 hour at 190 degrees celcius.
Ice with this cream cheese icing:
Slightly soften cream cheese and honey, then add grated lemon rind and lemon juice.
Quantities will vary according to how thick you like your icing and also to suit your taste.
Try not to eat all the icing as you make it!

7 comments:

  1. Yum!!! Fran Just what I feel like!!! I made Lemon sour cream cake today which is pretty yum to

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  2. ˙ǝɹnʇnɟ ǝɥʇ uı ssǝɔɔns ǝɹoɯ uıɐƃ noʎ ɥsıʍ ı

    ¡dn ʇı dǝǝʞ ˙pooƃ sʞooן ƃoןq ɹnoʎ
    ¿noʎ ǝɹɐ ʍoɥ ¡oןןǝɥ

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  3. whats with the upside down comment? cakes looks delicious

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  4. Check out that comment!!!! Didn't know you could type upside down!!!maybe all you need to do is turn the keyboard upside down!!! I might try!!! Just kidding.....

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  5. I have no idea what is going on with that comment. Maybe it was written on the other side of the world or something...

    ReplyDelete

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