Prize Pie BurgersShort Pastry
Put 3 cups flour in a bowl. Grate in 200g cold butter. Rub the flour and butter wth your fingertips until it resembles coarse breadcrumbs. Add 1 cup grated cheese. Mix in 14 tablespoons cold water or enough to make it stick together. Refrigerate for about 5 mins.
Mix together 450-500g mince, 1 packet onion soup mix, 1/4 cup tomato sauce and 1T flour.
Roll pastry into two 30cm squares. Brush one pastry sheet with a little water then arrange the mince mixture on top in 3 rows of 3.
Bake at 200degrees celcius for 30 minutes or until top and bottom crusts are golden. Serve warm or cold.
Here's my ones served up for dinner this week...
I had about 900g meat so I added another packet of soup mix and some extra sauce and I made twelve using the same amount of pastry.