Friday, February 3, 2012

From Plot to Pantry: Tomato Sauce

Today I made my second batch of tomato sauce using my homegrown tomatoes.
I use the recipe from the Edmonds book.

I have also made a big batch of tomato, courgette (from the garden) and onion (not from the garden) and put that in the freezer for Winter.
Will try to get back sometime soon with a more informative post about what we've been up to over the last couple of months.
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2 comments:

  1. BellaBreeFebruary 3, 2012 at 9:51 PM

    ahhh yum! yay for garden produce! all my tomatos (aout 20 plants) got really bad blight - pooh!

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  2. UnknownFebruary 3, 2012 at 11:12 PM

    Good on you! I'm hoping to do more of the garden to plate thing - or perhaps more farmer's market to plate for me as I'm lacking in the green fingers department. :) Jenny

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