We came straight home and made them into muffins...
My favourite recipe is from Alison Holst's Marvellous Muffins
Best Blueberry Muffins
2 cups flour
4tsp baking powder
1 tsp cinnamon
1/2 cup caster sugar
1 cup milk
1 1/2 cups blueberries (fresh or frozen)
Melt butter. Whisk in egg and milk. Add flour, baking powder, cinnamon, sugar and blueberries. Fold everything together. Divide mixture between 12-16 medium muffin pans.
Bake at 220 degrees celcius for 12-15 minutes. If you used frozen berries they may need to cook a little longer.