Tuesday, November 16, 2010

Four Seasons-Spring

I decided to join in with Lou's theme of Four seasons.
This week I cooked two things that have a Spring feel for me. In fact they're late Spring/early summer dishes.
Fresh new potatoes boiled with a sprig of mint...mmm that smell is divine and they're so delicious smothered in real butter and a generous sprinkling of rock salt.
Trifle topped with Summer berries
For links to more seasonal thoughts pop over here

2 comments:

  1. Oh man, you have made me so hungry! New potatoes are the best and your trifle looks amazing!

    ReplyDelete
  2. I love new potatoes too and my children finally do too (after turning their noses up for a while in favour of chips - bah!).

    And that trifle - oh me, oh my, how wonderful!

    ReplyDelete

Thanks for checking out my blog. I'm always interested to hear your feedback on my posts and enjoy finding new people to visit so please leave a comment.