This week I cooked two things that have a Spring feel for me. In fact they're late Spring/early summer dishes.
Fresh new potatoes boiled with a sprig of mint...mmm that smell is divine and they're so delicious smothered in real butter and a generous sprinkling of rock salt.
Trifle topped with Summer berries
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Oh man, you have made me so hungry! New potatoes are the best and your trifle looks amazing!
ReplyDeleteI love new potatoes too and my children finally do too (after turning their noses up for a while in favour of chips - bah!).
ReplyDeleteAnd that trifle - oh me, oh my, how wonderful!