Tuesday, November 16, 2010

Four Seasons-Spring

I decided to join in with Lou's theme of Four seasons.
This week I cooked two things that have a Spring feel for me. In fact they're late Spring/early summer dishes.
Fresh new potatoes boiled with a sprig of mint...mmm that smell is divine and they're so delicious smothered in real butter and a generous sprinkling of rock salt.
Trifle topped with Summer berries
For links to more seasonal thoughts pop over here


  1. Oh man, you have made me so hungry! New potatoes are the best and your trifle looks amazing!

  2. I love new potatoes too and my children finally do too (after turning their noses up for a while in favour of chips - bah!).

    And that trifle - oh me, oh my, how wonderful!


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