Marinated Mushrooms

Marinated Mushrooms

300g tightly closed small mushrooms

1/4 c. wine vinegar

1 tsp balsamic vinegar

1 tsp minced garlic

1 tsp oreganum

1/2 tsp salt

1 tsp sugar

1/2 c. olive oil

1 T tomato paste

Clean mushroom and trim stems. Measure all ingredients into a pot, bring to the boil. Add mushrooms, stir until they soften and are covered with hot liquid. Simmer about 3 minutes and leave to cool. Serve warm, hot or at room temperature within 3 days, refrigerating in the meantime