Rice Salad

1 cup brown rice

2 spring onions

3 stalks celery

30g dried cranberries

1 tin whole kernal corn

1 red pepper

walnuts/sliced almond/sunflower seeds/tamari seeds

Cook rice according to packet directions. Cool. Slice spring onions, finely dice celery and red pepper.

Toast your chosen seeds and nuts and add a splash of tamari or soy sauce.

Mix all together in a large bowl and stir through the dressing

Dressing

1/2 cup olive oil

1 tsp finely diced ginger

1 tsp finely diced garlic

3T soy sauce

Put all ingredients in a screw top jar and shake to combine