Thursday, December 5, 2013

Rice Salad

1 cup brown rice
2 spring onions
3 stalks celery
30g dried cranberries
1 tin whole kernal corn
1 red pepper
walnuts/sliced almond/sunflower seeds/tamari seeds
Cook rice according to packet directions. Cool. Slice spring onions, finely dice celery and red pepper.
Toast your chosen seeds and nuts and add a splash of tamari or soy sauce.
Mix all together in a large bowl and stir through the dressing
1/2 cup olive oil
1 tsp finely diced ginger
1 tsp finely diced garlic
3T soy sauce
Put all ingredients in a screw top jar and shake to combine

1 comment:

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