Mid Week Meal Idea: Lu Sipi and Lu Pulu

This is a very traditional Tongan meal

Taro leaves laid out in layers...

A handful of diced meat-sipi(lamb) or pulu (beef)...

A handful of diced onion...

 A few tablespoons of coconut cream (traditionally freshly squeezed)...

 Wrap all leaves into the middle to enclose the meat, onions and cream...

Wrap in a tinfoil parcel (traditionally would be banana leaves)...

 Place parcels in a roasting dish...

and bake in the oven (traditionally umu) at a medium heat until meat is tender...