Pear and Choc-Chip Self Saucing Pudding

Pear and Choc-Chip Self Saucing Pudding

This recipe is from the July 2011 edition of Super Food Ideas.

1 1/2 cups self raising flour

1/2 cup brown sugar

25g butter, melted

3/4 cup milk

1/2 cup chocolate chips

410g tin of pears, chopped

Sauce

2/3 cup brown sugar

2 cups boiling water

50g butter, chopped

Combine flour, butter, sugar, milk, choc chips and pears in a bowl. Stir until smooth. Spread into a 10 cup capacity ovenproof dish.

For the sauce combine all ingrdients in a heatproof jug. Stir to combine. Pour sauce carefully over the cake batter.

Bake at 1180 degrees celcius for about 40 minutes or until top is just set. Stand for 5 minutes before serving.

There are nine other self saucing pudding recipes in the magazine. I have tried the Choc-caramel but have yet to try the others: Chocolate/Mint, Date and Walnut, Hazelnut and Chunky Chocolate, Mocha, Vanilla Berry, Pineapple Passionfruit, Raspberry Cherry and Lemon Curd.