Tuesday, July 26, 2011

Rice Bubble Slice

100g butter
1/2 c. raw sugar
2T honey
1/2 c. sesame seeds
1/2 c. chopped peanuts
1/2 c. coconut
3 c. rice bubbles
Combine butter, sugar, and honey. Stir over a low heat until sugar dissolves, then bring to the boil. Boil gently for 5 mins. Remove from the heat. Add all remaining ingredients. Mix well. Spread evenly in a greased slice tin. Bake in a moderate oven for 3 mins. Break into pieces or cut when cold.
You can boil mixture a bit longer then no need to bake in the oven.

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