Rice Bubble Slice

100g butter

1/2 c. raw sugar

2T honey

1/2 c. sesame seeds

1/2 c. chopped peanuts

1/2 c. coconut

3 c. rice bubbles

Combine butter, sugar, and honey. Stir over a low heat until sugar dissolves, then bring to the boil. Boil gently for 5 mins. Remove from the heat. Add all remaining ingredients. Mix well. Spread evenly in a greased slice tin. Bake in a moderate oven for 3 mins. Break into pieces or cut when cold.
You can boil mixture a bit longer then no need to bake in the oven.